Bistro

Lansdowne Menu selection available upstairs/downstairs

—–$5 BAR BITES—–

SWEET CORN ON THE COB SKEWERS (V)

Cheesy sauce, paprika salt, bacon lardons

MINI – DAGWOOD DOGS

Double dipped in Ketchup

BEER BATTERED HOT CHIPS (V)

lemon garlic Aioli

TWICE COOKED DEVIL WINGS

“F#@K” off chilli sauce

MINI – KILLER NEW YORK DOGS

American frankfurt, sauerkraut pickles,
jalapenos, american mustard, bacon bits
& tomato sauce

SEASONED POTATO WEDGES (V)

sweet chilli and sour cream

BEER BATTERED ONION RINGS(V)

—$10 BAR BITES—

SWEET CORN ON THE COB SKEWERS (V)

Cheesy sauce, paprika salt,
bacon lardons

DEEP FRIED PORK RIBS

5 spice salt, BBQ sauce

LEBANESE MEZZO PLATE (V)

Hummus, babaganoush quinoa tabouli
& Gluten free flat bread

—–$5 SIDES—–

MAC CHEESE AND CAULIFLOWER GRATIN (V)

STEAMED VEGEATBLES

Lemon, extra virgin olive oil and sea salt

GARLIC AND CHEESE BREAD

GARLIC BREAD

GARDEN SALAD

—–BISTRO $7 MEALS—–

BANGERS AND MASH

Black pepper snag and mushroom gravy

250G RUMP

Salad chips & gravy

CHEEKY CHICKEN SCHNITZEL

Panko crumbs, salad chips & gravy

—BISTRO $10 MEALS—

KILLER DOGS NEW YORK STYLE

American frankfurt, sauerkraut,
pickles, jalapenos, American mustard,
bacon lardons & tomato ketchup

CHAR GRILLED THAI BEEF

Fresh chilli coriander & lime

TACOS

(3 Tacos) served with spicy beef mince,
guacamole, sour cream, relish, jalapinos
& cheese

TASTY ROAST PORK ROLL

Apple slaw & gravy

COOL REGGAE ROLL (V)

Quinoa salad, hommus and falafel

LAMB GYRO

Saltbush roast lamb, tomato mint salsa
& garlic sauce stuffed with chips

—-MAIN BISTRO—-

GRILLED CHICKEN CAESAR SALAD

Cos lettuce, poached egg &
shaved parmesan ($13)

PORTUGUESE CHICKEN BURGER

Lemon, chilli, beer battered
chips & mayonnaise ($13)

BEER BATTERED FISH AND CHIPS IN YESTERDAY’S NEWS

Tartare sauce, lemon($20)

PAN FRIED SALMON FILLET

Nicoise salad, lemon & extra
virgin olive oil ($18)

TEXAN STYLE BBQ PORK RIBS 500G

BBQ Jus, beer battered chips
and a bib ($20)

—–SCHNITZELS—–

VIENNA SCHNITZEL (PORK)

Mac cheese and cauliflower gratin ($13)

CHICKEN PARMIGIANA

Napolitana sauce, mozzarella
and basil ($13)

–PASTAS–

HOMEMADE PUMPKIN & SPINACH CANNELLONI (V)

Cauliflower gratin ($13)

SALTBUSH LAMB PAPPARDELLE BOLOGNESE

Parmesan cheese and pine nuts ($13)

—–BEEF—–

ANGUS BEEF BURGER 250G

Onion jam, swiss cheese, American pickles
& beer battered chips ($13)

MINUTE STEAK SANDWICH

Rustic Rye loaf, rocket, onion jam
and tomato pickle ($13)

SCOTCH FILLET 250G

Beer battered onion rings & bearnaise
sauce ($13)

—$15 PIZZAS—

MARGHERITA (V)

Tomato, basil, bocconcini

GARLIC CHICKEN & PROSCIUTTO

Gorgonzola, salty shaved
prosciutto & rocket

SMOKED SALMON

White anchovies, caper berries and
tear drop tomatoes

SURF & TURF

Garlic prawn, chorizo & chilli

PEPPERONI

Sardinian olives and confit garlic

“MEAT LOAF’S” BBQ MEAT

Lots of meat… BBQ Sauce… Oh yeah
& cheese

POACHED PEAR & GOON (WHITE WINE) (V)

Ricotta, blue cheese, chilli spiced
almonds & cinnamon frozen yogurt

—–$10 DESSERTS—–

BANANA SPLIT

Chocolate sorbet, salted peanuts
and caramel sauce

CHURROS CON CHOCOLATE

Vanilla bean ice cream and
chocolate sauce